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A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics

Agricultural ChemistryPlant AnalysisEngineeringBiochemistryNatural SciencesSpectroscopyBioanalysisLotus Root PowderFood AnalysisAnalytical ChemistryChemistryFeasibility StudyFt-nir SpectroscopyPlant PhysiologyChromatography