Kerrie L. Kaspar

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men,

Kerrie L. Kaspar, Jean Soon Park, C. R. Brown et al. · Journal of Nutrition · 2010 · 139 citations

Nutrition, Carotenoid, Food Bioactive Compound +8

Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection

Kevin C. Maki, Kerrie L. Kaspar, Christina Khoo et al. · American Journal of Clinical Nutrition · 2016 · 123 citations · Full text

Urological Research, Urology, Urinary Tract Infection +5

Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial

Boon P. Chew, Bridget Mathison, Lindsey Kimble et al. · European Journal of Nutrition · 2018 · 84 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +10

Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial

Bridget Mathison, Lindsey Kimble, Kerrie L. Kaspar et al. · Nutrition Research · 2014 · 49 citations

Food Chemistry, Nutrition, Food Function +8

Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections

Timothy J. Straub, Wen‐Chi Chou, Abigail L. Manson et al. · BMC Microbiology · 2021 · 31 citations · Full text