Kerrie L. Kaspar - Concepedia

Author

Kerrie L. Kaspar

Washington State University

Also Known As

Kaspar, Kerrie L., Kerrie Kaspar, Kerrie L Kaspar, Kerrie L. Kaspar

Publications

534

Citations

H-Index

Concepts

All Affiliations

Washington State University MB Clinical Research and Consulting (United States)Agricultural Research Service

About

Kerrie L. Kaspar is an author at Washington State University specializing in medicine, nutrition, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	419
2	Nutrition	4	4	296
3	Health Sciences	1	1	24
4	Biochemistry	1	1	24
5	Microbiology	1	1	49

Kerrie L. Kaspar

Publications

505

Citations

H-Index

Page 1

	Year	Citations
Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men, Kerrie L. Kaspar, Jean Soon Park, C. R. Brown, Journal of Nutrition NutritionCarotenoidFood Bioactive CompoundLipid PeroxidationPhysiology	2010	139
Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection Kevin C. Maki, Kerrie L. Kaspar, Christina Khoo, American Journal of Clinical Nutrition Urological ResearchUrologyUrinary Tract InfectionFemale UrologyUrogynecology	2016	123
Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial Boon P. Chew, Bridget Mathison, Lindsey Kimble, European Journal of Nutrition ObesityNutritionMetabolic SyndromeChronic ConsumptionFood Bioactive Compound	2018	84
Consumption of cranberry beverage improved endogenous antioxidant status and protected against bacteria adhesion in healthy humans: a randomized controlled trial Bridget Mathison, Lindsey Kimble, Kerrie L. Kaspar, Nutrition Research Food ChemistryNutritionFood FunctionFood Bioactive CompoundEndogenous Antioxidant Status	2014	49
Limited effects of long-term daily cranberry consumption on the gut microbiome in a placebo-controlled study of women with recurrent urinary tract infections Timothy J. Straub, Wen‐Chi Chou, Abigail L. Manson, BMC Microbiology	2021	31
A randomized, double-blind, placebo-controlled trial to assess the bacterial anti-adhesion effects of cranberry extract beverages Kerrie L. Kaspar, Amy B. Howell, Christina Khoo Food & Function	2015	25
Processing of pigmented‐flesh potatoes (<i>Solanum tuberosum</i> L.) on the retention of bioactive compounds Kerrie L. Kaspar, Jean S. Park, Bridget Mathison, International Journal of Food Science & Technology NutritionPolyphenolicsOxidative StressFood ChemistryAgricultural Chemistry	2011	24
Development of a Fluorometric Microplate Antiadhesion Assay Using Uropathogenic <i>Escherichia coli</i> and Human Uroepithelial Cells Lindsey Kimble, Bridget Mathison, Kerrie L. Kaspar, Journal of Natural Products	2014	20
The Effect of Cranberry Juice Consumption on the Recurrence of Urinary Tract Infection: Relationship to Baseline Risk Factors Kevin C. Maki, Kristin M. Nieman, Arianne Schild, Journal of the American College of Nutrition	2017	10

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