Publication | Open Access

Chronic consumption of a low calorie, high polyphenol cranberry beverage attenuates inflammation and improves glucoregulation and HDL cholesterol in healthy overweight humans: a randomized controlled trial

ObesityNutritionMetabolic SyndromeChronic ConsumptionFood Bioactive CompoundLow CalorieMedicineDietary HealthHdl CholesterolPharmacologyAtherosclerosisPolyphenolicsOxidative Stress