Concepedia

Pigmented Potato Consumption Alters Oxidative Stress and Inflammatory Damage in Men,

Kerrie L. Kaspar, Jean Soon Park, C. R. Brown, Bridget Mathison, Duroy A. Navarre, Boon P. Chew

Journal of Nutrition · 2010 · 140 citations · 30 references

DOI

Concepts

References

30

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Determination of malonaldehyde precursor in tissues by thiobarbituric acid test

Mitsuru Uchiyama, Midori Mihara · Analytical Biochemistry · 1978 · 5.2K citations

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The phenolic constituents of <i>Prunus domestica</i>. I.—The quantitative analysis of phenolic constituents

T. Swain, W. E. Hillis · Journal of the Science of Food and Agriculture · 1959 · 3.7K citations

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Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

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Cytokine expression in advanced human atherosclerotic plaques: dominance of pro-inflammatory (Th1) and macrophage-stimulating cytokines

Johan Frostegård, Ann‐Kristin Ulfgren, Pernilla Nyberg et al. · Atherosclerosis · 1999 · 994 citations

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