Ann De Keuckelaere

Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce

Ann De Keuckelaere, Liesbeth Jacxsens, Philip Amoah et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 67 citations

Bacterial Pathogens, Microbial Hazard, Environmental Health +20

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Dan Li, Ann De Keuckelaere, Mieke Uyttendaele · Comprehensive Reviews in Food Science and Food Safety · 2015 · 65 citations · Full text

Quantitative study of cross-contamination with Escherichia coli, E. coli O157, MS2 phage and murine norovirus in a simulated fresh-cut lettuce wash process

Kevin Holvoet, Ann De Keuckelaere, Imca Sampers et al. · Food Control · 2013 · 63 citations

Microbial Contamination, Ms2 Phage, Foodborne Illness +7

Evaluation of a norovirus detection methodology for ready-to-eat foods

Ambroos Stals, Leen Baert, Ann De Keuckelaere et al. · International Journal of Food Microbiology · 2011 · 60 citations

Norovirus Detection Methodology, Foodborne Illness, Gastrointestinal Virus +5

Evaluation of viral concentration methods from irrigation and processing water

Ann De Keuckelaere, Leen Baert, Alexandra Duarte et al. · Journal of Virological Methods · 2012 · 43 citations

Environmental Engineering, Virology, Irrigation +7