J. Noronha

New semi-empirical approach to handle time-variable boundary conditions during sterilisation of non-conductive heating foods

J. Noronha, Marc Hendrickx, Ann Van Loey et al. · Journal of Food Engineering · 1995 · 46 citations

Agriculture, Food Science, Food Engineering +15

OPTIMIZATION of SURFACE QUALITY RETENTION DURING the THERMAL PROCESSING of CONDUCTION HEATED FOODS USING VARIABLE TEMPERATURE RETORT PROFILES

J. Noronha, Marc Hendrickx, J. SUYS et al. · Journal of Food Processing and Preservation · 1993 · 33 citations

Agriculture, Food Science, Food Engineering +16

Evaluation of process value distribution with time temperature integrators

G. Maesmans, Marc Hendrickx, S. De Cordt et al. · Food Research International · 1994 · 32 citations

Engineering, Systems Engineering, Process Control +9

Optimizing Thermal Process for Canned White Beans in Water Cascading Retorts

Ann Van Loey, A. FRANSIS, Marc Hendrickx et al. · Journal of Food Science · 1994 · 26 citations

Agriculture, Crop Sciences, Food Science +15

Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures

Arona Pires, David Gomes, J. Noronha et al. · Foods · 2022 · 21 citations · Full text

Agriculture, Dairy Science, Food Science +17