Concepedia

A. FRANSIS

AF

Statistics

Publications

3

Citations

71

H-Index

3

Active since

1994

Affiliations

KU Leuven(Current)

A. FRANSIS is an author at KU Leuven specializing in heat transfer in foods, food science, and agriculture.

Publications per year

1994–1995

3

Publications

3

Kinetics of quality changes of green peas and white beans during thermal processing

Ann Van Loey, A. FRANSIS, Marc Hendrickx et al. · Journal of Food Engineering · 1995 · 31 citations

, , +16

Optimizing Thermal Process for Canned White Beans in Water Cascading Retorts

Ann Van Loey, A. FRANSIS, Marc Hendrickx et al. · Journal of Food Science · 1994 · 26 citations

, , +15

KINETICS of THERMAL SOFTENING of WHITE BEANS EVALUATED BY A SENSORY PANEL and the FMC TENDEROMETER

Ann Van Loey, A. FRANSIS, Marc Hendrickx et al. · Journal of Food Processing and Preservation · 1994 · 14 citations

, , +13

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