Alessandra Frati

Betalains increase vitexin-2-O-xyloside cytotoxicity in CaCo-2 cancer cells

Fulvia Farabegoli, Emanuele Salvatore Scarpa, Alessandra Frati et al. · Food Chemistry · 2016 · 50 citations · Full text

Medicine, Caco-2 Cancer Cells, Cell Death +5

Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells

Emanuele Salvatore Scarpa, Monica Emanuelli, Alessandra Frati et al. · Food & Function · 2016 · 31 citations · Full text

Tumor Biology, Mediated Inhibition, T24 Cancer Cells +15

Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars

Elena Antonini, Alfonso Farina, Emanuele Salvatore Scarpa et al. · International Journal of Food Sciences and Nutrition · 2015 · 20 citations

Tru-cut needle biopsy of subcutaneous fat in the diagnosis of secondary amyloidosis in rheumatoid arthritis.

Lucio Barile, Rafael Ariza Ariza, H Muci et al. · PubMed · 1993 · 16 citations

Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia ‘green’ extract

Luisa Torri, Alessandra Frati, Paolino Ninfali et al. · Journal of the Science of Food and Agriculture · 2016 · 16 citations · Full text