Concepedia

Alfonso Farina

AF

2

Publications

70

Citations

2

H-Index

2015

Active since

Affiliations

University of Urbino(Current)

Alfonso Farina is an author at University of Urbino specializing in food chemistry, health sciences, and agricultural economics.

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Publications per year

2015–2015

2

Publications

2

Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils

Elena Antonini, Alfonso Farina, Alessandra Leone et al. · Journal of Food Composition and Analysis · 2015 · 50 citations

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Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars

Elena Antonini, Alfonso Farina, Emanuele Salvatore Scarpa et al. · International Journal of Food Sciences and Nutrition · 2015 · 20 citations

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