Concepedia
1
Publications
50
Citations
H-Index
2015
Active since
Affiliations
University of Urbino(Current)
Alessandra Leone is an author at University of Urbino specializing in food chemistry, agricultural economics, and health sciences.
Top concepts
HealthFood QualityFood ChemistryAgricultural Economics
Publications per year
2015–2015
Phenolic compounds and quality parameters of family farming versus protected designation of origin (PDO) extra-virgin olive oils
Elena Antonini, Alfonso Farina, Alessandra Leone et al. · Journal of Food Composition and Analysis · 2015 · 50 citations
Food Chemistry, Phenolic Compounds, Olive Oils +6
Rows per page
1–1 of 1