Mila P. Hojilla‐Evangelista

Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

Bibek Byanju, Md Mahfuzur Rahman, Mila P. Hojilla‐Evangelista et al. · International Journal of Biological Macromolecules · 2019 · 129 citations

Food Chemistry, Health Sciences, Biochemistry +12

Extraction, composition, and functional properties of dried alfalfa (<i>Medicago sativa</i> L.) leaf protein

Mila P. Hojilla‐Evangelista, Gordon W. Selling, Ronald D. Hatfield et al. · Journal of the Science of Food and Agriculture · 2016 · 116 citations

Oats protein isolate: Thermal, rheological, surface and functional properties

Abdellatif A. Mohamed, Girma Biresaw, Jingyuan Xu et al. · Food Research International · 2008 · 81 citations

Functional Properties, Biochemistry, Protein Folding +4

Functional properties of soybean and lupin protein concentrates produced by ultrafiltration‐diafiltration

Mila P. Hojilla‐Evangelista, David J. Sessa, Abdellatif A. Mohamed · Journal of the American Oil Chemists Society · 2004 · 79 citations

Functional Properties, Engineering, Soybean Protein +21

Poly(lactic acid) green composites using oilseed coproducts as fillers

Victoria L. Finkenstadt, Cheng‐Kung Liu, Roque L. Evangelista et al. · Industrial Crops and Products · 2007 · 61 citations

Materials Science, Engineering, Green Material +4