Md Mahfuzur Rahman

Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

Bibek Byanju, Md Mahfuzur Rahman, Mila P. Hojilla‐Evangelista et al. · International Journal of Biological Macromolecules · 2019 · 129 citations

Food Chemistry, Health Sciences, Biochemistry +12

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

Md Mahfuzur Rahman, Bibek Byanju, David Grewell et al. · Ultrasonics Sonochemistry · 2020 · 97 citations

Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions

Md Mahfuzur Rahman, Buddhi Lamsal · Food Research International · 2022 · 51 citations

Engineering, Food Physic, Food Biophysics +6

High‐power sonication‐assisted extraction of soy protein from defatted soy meals: Influence of important process parameters

Md Mahfuzur Rahman, Somak Dutta, Buddhi Lamsal · Journal of Food Process Engineering · 2021 · 27 citations · Full text

Nutrition, Engineering, Soy Protein +22

Impact of high-power sonication on yield, molecular structure, and functional properties of soy protein isolate

Md Mahfuzur Rahman, Mila P. Hojilla‐Evangelista, Buddhi Lamsal · Innovative Food Science & Emerging Technologies · 2022 · 25 citations

Soy Protein Isolate, Functional Properties, Engineering +7