Bibek Byanju

Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

Bibek Byanju, Md Mahfuzur Rahman, Mila P. Hojilla‐Evangelista et al. · International Journal of Biological Macromolecules · 2019 · 140 citations

Agriculture, Biochemistry, Food Science +14

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

Md Mahfuzur Rahman, Bibek Byanju, David Grewell et al. · Ultrasonics Sonochemistry · 2020 · 107 citations

Life Sciences, Biochemistry, Food Science +17

Fermentation performance and nutritional assessment of physically processed lentil and green pea flour

Bibek Byanju, Mila P. Hojilla‐Evangelista, Buddhi Lamsal · Journal of the Science of Food and Agriculture · 2021 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Protein-Rich Pulse Ingredients: Preparation, Modification Technologies and Impact on Important Techno-Functional and Quality Characteristics, and Major Food Applications

Bibek Byanju, Buddhi Lamsal · Food Reviews International · 2021 · 34 citations

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of α-amylase, lipase inhibition and in-vivo pharmacological activities of Eucalyptus camaladulensis Dehnh leaf extract

Anil Upreti, Bibek Byanju, Muna Fuyal et al. · Journal of Traditional and Complementary Medicine · 2018 · 17 citations · Full text

Life Sciences, Botany, Pharmacology +17