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Effect of high-power sonication pretreatment on extraction and some physicochemical properties of proteins from chickpea, kidney bean, and soybean

Food ChemistryHealth SciencesBiochemistryHigh-power Sonication PretreatmentNatural SciencesBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingKidney BeanProtein PurificationFood TechnologyBiomolecular EngineeringPhysicochemical Properties