Jingyuan Xu - Concepedia

Author

Jingyuan Xu

National Center for Agricultural Utilization Research ORCID

Also Known As

J. Xu, J. Y. Xu, JINGYUAN XU, Jingyuan Xu, Xu, Jianru

Publications

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture Eastern Regional Research Center Oklahoma State University

About

Jingyuan Xu is an author at National Center for Agricultural Utilization Research specializing in engineering, rheology, and materials science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	533
2	Health Sciences	4	4	147
3	Medicine	2	2	72
4	Natural Sciences	1	1	81
5	Biochemistry	1	1	81

Jingyuan Xu

Publications

971

Citations

H-Index

Page 1

	Year	Citations
Production and characterization of cellulose nanofibril (CNF) from agricultural waste corn stover Jingyuan Xu, Elizabeth F. Krietemeyer, Veera M. Boddu, Carbohydrate Polymers Chemical EngineeringBio-based MaterialHemicelluloseNanocelluloseCellulose Nanofibril	2018	130
Preparation, characterization and mechanical properties of epoxidized soybean oil/clay nanocomposites Zengshe Liu, Sevim Z. Erhan, Jingyuan Xu Polymer Materials ScienceChemical EngineeringEngineeringMechanical PropertiesMechanical Engineering	2005	129
Oats protein isolate: Thermal, rheological, surface and functional properties Abdellatif A. Mohamed, Girma Biresaw, Jingyuan Xu, Food Research International Functional PropertiesBiochemistryProtein FoldingNatural SciencesAlternative Protein Source	2008	81
Yeast leavened banana-bread: Formulation, processing, colour and texture analysis Abdellatif A. Mohamed, Jingyuan Xu, Mukti Singh Food Chemistry Food ChemistryBiotechnologyTexture AnalysisFood ProcessingFood Technology	2009	76
Viscoelastic properties of wheat gliadin and glutenin suspensions Jingyuan Xu, J. A. Bietz, C. J. Carriere Food Chemistry Rheological MeasurementEngineeringMechanicsMechanical EngineeringRheological Property	2006	75
Microheterogeneity and Microrheology of Wheat Gliadin Suspensions Studied by Multiple-Particle Tracking Jingyuan Xu, Yiider Tseng, C. J. Carriere, Biomacromolecules EngineeringMicrorheologyBiomedical EngineeringGrain QualitySoft Matter	2001	50
Rheological Properties of Vital Wheat Gluten Suspensions Jingyuan Xu, J. A. Bietz, Frederick C. Felker, Cereal Chemistry Rheological MeasurementVital Wheat GlutenEngineeringGluten SuspensionsMechanical Engineering	2001	48
Preparation of starch–poly–glutamic acid graft copolymers by microwave irradiation and the characterization of their properties Jingyuan Xu, Elizabeth F. Krietemeyer, Victoria L. Finkenstadt, Carbohydrate Polymers Materials ScienceChemical EngineeringEngineeringPolymer TechnologyPolymer Science	2015	40
Viscoelastic properties of oat β-glucan-rich aqueous dispersions Jingyuan Xu, George E. Inglett, Diejun Chen, Food Chemistry Materials ScienceEngineeringNatural PolymerPolymer ScienceViscoelastic Properties	2012	37
Hard Red Spring wheat/C-TRIM 20 bread: Formulation, processing and texture analysis Abdellatif A. Mohamed, Patricia Rayas‐Duarte, Jingyuan Xu Food Chemistry Texture AnalysisFood EngineeringGrain QualityHealth Sciences	2007	33

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