Oats protein isolate: Thermal, rheological, surface and functional properties - Concepedia

Concepedia

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Oats protein isolate: Thermal, rheological, surface and functional properties

81

Citations

21

References

2008

Year

Abdellatif A. Mohamed, Girma Biresaw, Jingyuan Xu, Mila P. Hojilla‐Evangelista, Patricia Rayas‐Duarte

Food Research International

Functional PropertiesBiochemistryProtein FoldingNatural SciencesAlternative Protein SourceProtein EngineeringProtein Purification

References

	Year	Citations

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