Gerardo Manfreda

The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

Taran Skjerdal, Andras Gefferth, Miroslav Spajic et al. · BioMed Research International · 2017 · 1.2K citations · Full text

Agriculture, Food Science, Nutrition +16

Comparison between 16S rRNA and shotgun sequencing data for the taxonomic characterization of the gut microbiota

Francesco Durazzi, Claudia Sala, Gastone Castellani et al. · Scientific Reports · 2021 · 640 citations · Full text

Life Sciences, Microbiology, Metagenomics +16

Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids

Adele Meluzzi, Federico Sirri, Gerardo Manfreda et al. · Poultry Science · 2000 · 172 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)

Frédérique Pasquali, Alexandros Ch. Stratakos, Anastasios Koidis et al. · Food Control · 2015 · 144 citations · Full text

Agriculture, Agronomy, Food Science +17

Effect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens

Alessandra De Cesare, Federico Sirri, Gerardo Manfreda et al. · PLoS ONE · 2017 · 112 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17