Isabela Schneid Kröning

Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat

Juliana de Lima Marques, Lisiane Martins Volcão, Graciele Daiana Funck et al. · Industrial Crops and Products · 2015 · 62 citations

Origanum Majorana L., Poultry Meat, Medicine +7

Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage

Cláudio Eduardo dos Santos Cruxen, Graciele Daiana Funck, Guilherme da Silva Dannenberg et al. · LWT · 2017 · 60 citations

Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

Isabela Schneid Kröning, Mariana Almeida Iglesias, Carla Pohl Sehn et al. · Food Microbiology · 2016 · 47 citations

Antimicrobial Susceptibility, Biofilm Formation, Health Sciences +10

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C

Tatiane Kuka Valente Gandra, Darla Volcan, Isabela Schneid Kröning et al. · International Journal of Food Microbiology · 2019 · 38 citations

Biofilms, Biofilm Formation, Microbial Contamination +13

Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi

Tassiana Ramires, Natalie Rauber Kleinübing, Mariana Almeida Iglesias et al. · Food Research International · 2020 · 33 citations

Biofilms, Genetic Diversity, Salmon Sushi +13