Isabela Schneid Kröning

Author

Also Known As

I.S. Kroning, Isabela Kroning, Isabela S. Kroning, Isabela Schneid Kroning, Isabela Schneid Kröning, Kroning, Isabela Schneid

Publications

430

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pelotas Departamento de Ciência e Tecnologia Universidade Federal do Pampa

About

Isabela Schneid Kröning is an author at Universidade Federal de Pelotas specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	299
2	Microbiology	10	10	299
3	Health Sciences	5	5	166
4	Public Health	1	1	17
5	Antibiotics	1	1	12

Isabela Schneid Kröning

Publications

403

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial activity of essential oils of Origanum vulgare L. and Origanum majorana L. against Staphylococcus aureus isolated from poultry meat Juliana de Lima Marques, Lisiane Martins Volcão, Graciele Daiana Funck, Industrial Crops and Products Origanum Majorana L.Poultry MeatMedicineAntibacterial AgentMicrobiology	2015	62
Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage Cláudio Eduardo dos Santos Cruxen, Graciele Daiana Funck, Guilherme da Silva Dannenberg, LWT	2017	60
Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance Isabela Schneid Kröning, Mariana Almeida Iglesias, Carla Pohl Sehn, Food Microbiology Antimicrobial SusceptibilityBiofilm FormationHealth SciencesMicrobial ContaminationFood Microbiology	2016	47
Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C Tatiane Kuka Valente Gandra, Darla Volcan, Isabela Schneid Kröning, International Journal of Food Microbiology BiofilmsBiofilm FormationMicrobial ContaminationMedicineFoodborne Pathogens	2019	38
Genetic diversity, biofilm and virulence characteristics of Listeria monocytogenes in salmon sushi Tassiana Ramires, Natalie Rauber Kleinübing, Mariana Almeida Iglesias, Food Research International BiofilmsGenetic DiversitySalmon SushiHealth SciencesMicrobial Contamination	2020	33
Occurrence and phenotypic and molecular characterization of Listeria monocytogenes and Salmonella spp. in slaughterhouses in southern Brazil Mariana Almeida Iglesias, Isabela Schneid Kröning, Luana Tombini Decol, Food Research International Microbial ContaminationMolecular EpidemiologyFoodborne PathogensPathogenesisFoodborne Illness	2017	31
First report of the Staphylococcus aureus isolate from subclinical bovine mastitis in the South of Brazil harboring resistance gene dfrG and transposon family Tn 916-1545 Louise Haubert, Isabela Schneid Kröning, Mariana Almeida Iglesias, Microbial Pathogenesis PathogenesisStaphylococcus Aureus IsolateResistance Gene DfrgPathogen CharacterizationMicrobiology	2017	29
Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments Louise Haubert, Maiara Lindemann Zehetmeyr, Ytacyana Maria Nascimento Pereira, Food Research International Microbial ContaminationPathogen DetectionButia Odorata BarbFoodborne PathogensFoodborne Illness	2018	17
Biofilm formation by Staphylococcus aureus isolated from food poisoning outbreaks and effect of Butia odorata Barb. Rodr. Extract on planktonic and biofilm cells Darla Silveira Volcan Maia, Louise Haubert, Isabela Schneid Kröning, LWT BiofilmsPathogenic MicrobiologyBiofilm FormationMicrobial ContaminationButia Odorata Barb	2019	17
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning Felipe Nardo dos Santos, Laura Martins Fonseca, Cristina Jansen-Alves, International Journal of Biological Macromolecules Food ChemistryAntimicrobial PackagingEssential OilAntimicrobial ActivityPhytochemical	2024	16

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