Carla Pohl Sehn

In Vitro Probiotic and Antioxidant Potential of Lactococcus lactis subsp. cremoris LL95 and Its Effect in Mice Behaviour

Juliana Bernera Ramalho, Melina Bucco Soares, Cristiano Chiapinotto Spiazzi et al. · Nutrients · 2019 · 75 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

Isabela Schneid Kröning, Mariana Almeida Iglesias, Carla Pohl Sehn et al. · Food Microbiology · 2016 · 48 citations

Life Sciences, Food Science, Microbiology +14

Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products

Evandro Oliveira Onofre E SILVA, Cássia Regina Nespolo, Carla Pohl Sehn et al. · Food Science and Technology · 2019 · 30 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Probiotic potential of<i>Lactobacillus curvatus</i>P99 and viability in fermented oat dairy beverage

Graciele Daiana Funck, Juliana de Lima Marques, Cláudio Eduardo dos Santos Cruxen et al. · Journal of Food Processing and Preservation · 2019 · 24 citations

Agriculture, Food Science, Microbiology +17

Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

Louise Haubert, Maiara Lindemann Zehetmeyr, Ytacyana Maria Nascimento Pereira et al. · Food Research International · 2018 · 21 citations

Agriculture, Food Science, Microbiology +13