Carla Pohl Sehn

In Vitro Probiotic and Antioxidant Potential of Lactococcus lactis subsp. cremoris LL95 and Its Effect in Mice Behaviour

Juliana Bernera Ramalho, Melina Bucco Soares, Cristiano Chiapinotto Spiazzi et al. · Nutrients · 2019 · 70 citations · Full text

Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

Isabela Schneid Kröning, Mariana Almeida Iglesias, Carla Pohl Sehn et al. · Food Microbiology · 2016 · 47 citations

Antimicrobial Susceptibility, Biofilm Formation, Health Sciences +10

Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products

Evandro Oliveira Onofre E SILVA, Cássia Regina Nespolo, Carla Pohl Sehn et al. · Food Science and Technology · 2019 · 29 citations · Full text

Bacteriology, Lipolytic Activities, Human Lactation +19

Probiotic potential of<i>Lactobacillus curvatus</i>P99 and viability in fermented oat dairy beverage

Graciele Daiana Funck, Juliana de Lima Marques, Cláudio Eduardo dos Santos Cruxen et al. · Journal of Food Processing and Preservation · 2019 · 22 citations

Probiotic, Probiotic Potential, Food Fermentation +13

Characterization, Toxicity, and Optimization for the Growth and Production of Bacteriocin-like Substances by Lactobacillus curvatus

Graciele Daiana Funck, Juliana de Lima Marques, Guilherme da Silva Dannenberg et al. · Probiotics and Antimicrobial Proteins · 2019 · 19 citations

Antimicrobial Susceptibility, Lactic Acid Bacteria, Biotechnology +6