Concepedia

Cássia Regina Nespolo

CR

5

Publications

140

Citations

5

H-Index

2010

Active since

Affiliations

Universidade do Estado de Santa Catarina(Current)

Universidade Federal do Rio Grande do Sul

Cássia Regina Nespolo is an author at Universidade do Estado de Santa Catarina specializing in public health, food safety, and food microbiology.

Top concepts

Food SafetyMicrobiologyPublic HealthFood MicrobiologyHealthBacteriologyFood FermentationLactic Acid BacteriaAntimicrobial ResistanceMedicine

Publications per year

2010–2019

5

Publications

5

Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese

Cássia Regina Nespolo, Adriano Brandelli · Brazilian Journal of Microbiology · 2010 · 53 citations · Full text

Probiotic, Regional Ovine Cheese, Antimicrobial Susceptibility +14

Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese.

Cássia Regina Nespolo, Adriano Brandelli · PubMed · 2010 · 37 citations · Full text

Lactic acid bacteria with antimicrobial, proteolytic and lipolytic activities isolated from ovine dairy products

Evandro Oliveira Onofre E SILVA, Cássia Regina Nespolo, Carla Pohl Sehn et al. · Food Science and Technology · 2019 · 29 citations · Full text

Bacteriology, Lipolytic Activities, Human Lactation +19

Season influence on milk physico-chemical and microbiological aspects in Western Santa Catarina

Flávio José Simioni, Leandro Sâmia Lopes, Cássia Regina Nespolo et al. · Semina Ciências Agrárias · 2014 · 11 citations · Full text

Agricultural Economics, Plant Pathology, Microbiological Aspects +16

Characterization of cheeses produced with ovine and caprine milk and microbiological evaluation of processing areas in the dairy plant in Brazil.

Cássia Regina Nespolo, Adriano Brandelli · International Food Research Journal · 2012 · 10 citations

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