Leandro Sâmia Lopes

Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health

Gabriela M. Galli, Aleksandro S. Da Silva, Angelisa H. Biazus et al. · Research in Veterinary Science · 2018 · 89 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin

Márcio Machado Ladeira, L.C. Santarosa, M. L. Chizzotti et al. · Meat Science · 2013 · 83 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments

Leandro Sâmia Lopes, Samara Rodrigues Martins, M. L. Chizzotti et al. · Meat Science · 2014 · 71 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Qualitative characteristics of meat from young bulls fed different levels of crude glycerin

José Rodolfo Reis de Carvalho, M. L. Chizzotti, Eduardo Mendes Ramos et al. · Meat Science · 2013 · 44 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of adding palm oil to the diet of dairy sheep on milk production and composition, function of liver and kidney, and the concentration of cholesterol, triglycerides and progesterone in blood serum

Anderson Elias Bianchi, Vicente de Paulo Macedo, Raqueli Teresinha França et al. · Small Ruminant Research · 2013 · 39 citations · Full text

Agriculture, Dairy Science, Nutritional Sciences +16