José Rodolfo Reis de Carvalho

Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin

Márcio Machado Ladeira, L.C. Santarosa, M. L. Chizzotti et al. · Meat Science · 2013 · 81 citations · Full text

Qualitative characteristics of meat from young bulls fed different levels of crude glycerin

José Rodolfo Reis de Carvalho, M. L. Chizzotti, Eduardo Mendes Ramos et al. · Meat Science · 2013 · 43 citations · Full text

Performance, carcass characteristics, and ruminal pH of Nellore and Angus young bulls fed a whole shelled corn diet1

José Rodolfo Reis de Carvalho, M. L. Chizzotti, J. P. Schoonmaker et al. · Journal of Animal Science · 2016 · 26 citations

Nutrition, Agricultural Economics, Education +21

Effect of increasing levels of glycerin on growth rate, carcass traits and liver gluconeogenesis in young bulls

Márcio Machado Ladeira, José Rodolfo Reis de Carvalho, M. L. Chizzotti et al. · Animal Feed Science and Technology · 2016 · 14 citations · Full text

Animal Physiology, Nutrition, Biology +13

Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot

Julimar do Sacramento Ribeiro, Tarcísio de Moraes Gonçalves, Márcio Machado Ladeira et al. · Revista Brasileira de Zootecnia · 2012 · 13 citations · Full text

Nutrition, Livestock Production, Agricultural Economics +18