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Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments

Microbial ContaminationPathogen DetectionButia Odorata BarbFoodborne PathogensFoodborne IllnessFood MicrobiologyEnvironmental MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlFood EnvironmentsAntimicrobial ActivityMedicineAntimicrobial ResistanceFood SafetyHealth Sciences