Andréia Saldanha de Lima

Author

Also Known As

A. S. LIMA, ANDRÉIA SALDANHA DE LIMA, Andreia Saldanha de Lima, Andréia Saldanha de Lima

Publications

129

Citations

H-Index

Concepts

All Affiliations

Andréia Saldanha de Lima is an author at Universidade Federal de Pelotas specializing in health sciences, foodborne pathogens, and food microbiology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	46
2	Microbiology	3	3	46
3	Public Health	2	2	29
4	Medicine	1	1	17
5	Clinical Microbiology	1	1	15

Andréia Saldanha de Lima

Publications

Citations

H-Index

Page 1

	Year	Citations
Action mechanism of araçá (Psidium cattleianum Sabine) hydroalcoholic extract against Staphylococcus aureus Andréia Saldanha de Lima, Darla Silveira Volcan Maia, Louise Haubert, LWT	2019	25
Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE. Ana Eucares von Laer, Andréia Saldanha de Lima, Paula dos Santos Trindade, PubMed	2009	19
Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments Louise Haubert, Maiara Lindemann Zehetmeyr, Ytacyana Maria Nascimento Pereira, Food Research International Microbial ContaminationPathogen DetectionButia Odorata BarbFoodborne PathogensFoodborne Illness	2018	17
Characterization of Listeria monocytogenes isolated from a fresh mixed sausage processing line in Pelotas-RS by PFGE Ana Eucares von Laer, Andréia Saldanha de Lima, Paula dos Santos Trindade, Brazilian Journal of Microbiology BiofilmsFood PackagingFood ContaminationMicrobial ContaminationFresh Mixed Sausage	2009	15
Microbiological quality and safety assessment in the production of moderate and high humidity cheeses Denise da Fontoura Prates, Simone Rauber Würfel, Júlia Coswig Goldbeck, Ciência Rural Food ContaminationFood Processing FacilitiesHigh Humidity CheesesFood ControlFood Microbiology	2017	14

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