Tatiane Kuka Valente Gandra

Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

Isabela Schneid Kröning, Mariana Almeida Iglesias, Carla Pohl Sehn et al. · Food Microbiology · 2016 · 48 citations

Life Sciences, Food Science, Microbiology +14

Expression levels of the agr locus and prfA gene during biofilm formation by Listeria monocytogenes on stainless steel and polystyrene during 8 to 48 h of incubation 10 to 37 °C

Tatiane Kuka Valente Gandra, Darla Volcan, Isabela Schneid Kröning et al. · International Journal of Food Microbiology · 2019 · 38 citations

Life Sciences, Food Science, Microbiology +15

A Mini-Review on Encapsulation of Essential Oils

Eliézer Ávila Gandra, Marjana Radünz, Elizabete Helbig et al. · Journal of Analytical & Pharmaceutical Research · 2018 · 17 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Encapsulation of thyme essential oil (Thymus vulgaris) in chia mucilage (Salvia hispanica L.) and its application in fresh pork sausage

Andressa Salies Souza, Caroline Dellinghausen Borges, Marjana Radünz et al. · International Journal of Biological Macromolecules · 2024 · 12 citations

Agriculture, Animal Sciences, Food Science +16