Adefemi Farinu - Concepedia

Author

Adefemi Farinu

Also Known As

A. O. Farinu, Adefemi Farinu

Publications

172

Citations

H-Index

Concepts

All Affiliations

Adefemi Farinu is an author at University of Saskatchewan specializing in food engineering, engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	155
2	Health Sciences	4	4	133
3	Food Processing	3	3	107
4	Nutrition	2	2	40
5	Food Process Engineering	1	1	38

Adefemi Farinu

Publications

169

Citations

H-Index

Page 1

	Year	Citations
Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature Adefemi Farinu, Oon‐Doo Baik Food Research International EngineeringOil TemperatureDeep Fat FryingProduct SizeFood Engineering	2007	55
Thermal Properties of Sweet Potato with its Moisture Content and Temperature Adefemi Farinu, Oon‐Doo Baik International Journal of Food Properties Food ChemistryEngineeringMoisture ContentSweet PotatoAgricultural Economics	2007	38
Convective mass transfer coefficients in finite element simulations of deep fat frying of sweetpotato Adefemi Farinu, Oon‐Doo Baik Journal of Food Engineering Finite Element SimulationsEngineeringDeep Fat FryingTransport PhenomenaMass Transfer	2008	36
Deep Fat Frying Of Foods—Transport Phenomena Adefemi Farinu, Oon‐Doo Baik Food Reviews International Drying ProcessNutritionEngineeringThermal ProcessingFood Transport	2005	26
Kinetics of Heat and Mass Transfer and Color Development of Pre-Treated Sweet Potatoes During Frying Kehinde A. Taiwo, O-D. Baik, Adefemi Farinu Transactions of the ASABE Food ChemistryNutritionSweet Potato FriesTemperature RiseAgricultural Economics	2007	14

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