Yaelle Saltman

Message on a bottle: The relative influence of wine back label information on wine choice

Simone Mueller Loose, Larry Lockshin, Yaelle Saltman et al. · Food Quality and Preference · 2009 · 236 citations

Advertising, Wine Choice, Label Information +8

Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins

Richard G. Ntuli, Yaelle Saltman, Ravi Ponangi et al. · Food Chemistry · 2021 · 27 citations

Food Chemistry, Food Fermentation, Fermentation Temperature +3

Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Susan E.P. Bastian, Yaelle Saltman, Trent Johnson et al. · International Journal of Wine Research · 2015 · 19 citations · Full text

Agricultural Economics, Consumer Research, Food Choice +21

Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment

Richard G. Ntuli, Yaelle Saltman, Ravi Ponangi et al. · Food Chemistry · 2022 · 17 citations

Food Chemistry, Merlot Wines, Flash Détente Treatment +5

Natural Flavor Additives Influence the Sensory Perception and Consumer Liking of Australian Chardonnay and Shiraz Wines

Yaelle Saltman, Trent E. Johnson, Kerry L. Wilkinson et al. · American Journal of Enology and Viticulture · 2017 · 14 citations