Concepedia

Richard G. Ntuli

RG

Statistics

Publications

2

Citations

44

H-Index

2

Active since

2021

Affiliations

The University of Adelaide(Current)

Ernest Gallo Clinic and Research Center

Australian Wine Research Institute

Richard G. Ntuli is an author at The University of Adelaide specializing in wine chemistry, agriculture, and enology.

ORCID

Publications per year

2021–2022

2

Publications

2

Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins

Richard G. Ntuli, Yaelle Saltman, Ravi Ponangi et al. · Food Chemistry · 2021 · 27 citations

, , +17

Impact of skin contact time, oak and tannin addition on the chemical composition, color stability and sensory profile of Merlot wines made from flash détente treatment

Richard G. Ntuli, Yaelle Saltman, Ravi Ponangi et al. · Food Chemistry · 2022 · 17 citations

, , +17

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