Leticia Montes

Impact of drying on the sodium alginate obtained after polyphenols ultrasound-assisted extraction from Ascophyllum nodosum seaweeds

Leticia Montes, Mauro Gisbert, I Martin de la Hinojosa et al. · Carbohydrate Polymers · 2021 · 45 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels

Leticia Montes, María Santamaría, Raquel Garzón et al. · Food Bioscience · 2022 · 33 citations · Full text

Pharmacy, Food Science, Materials Science +17

Unraveling the impact of viscosity and starch type on the <i>in vitro</i> starch digestibility of different gels

María Santamaría, Leticia Montes, Raquel Garzón et al. · Food & Function · 2022 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +16

Influence of pork backfat replacement by microencapsulated fish oil on physicochemical, rheological, nutritional, and sensory features of pork liver pâtés

Márcio Vargas‐Ramella, José M. Lorenzo, Sol Zamuz et al. · LWT · 2022 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities

Leticia Montes, Cristina M. Rosell, Ramón Moreira · Frontiers in Nutrition · 2022 · 16 citations · Full text

Engineering, Materials Engineering, Materials Science +17