Concepedia

María Santamaría

MS

Statistics

Publications

9

Citations

187

H-Index

9

Active since

1997

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

University of Manitoba

Universidade de Santiago de Compostela

María Santamaría is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food science, agriculture, and food gels.

ORCID

Publications per year

1997–2024

9

Publications

9

Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

María Santamaría, Raquel Garzón, Ramón Moreira et al. · Carbohydrate Polymers · 2021 · 38 citations · Full text

, , +15

Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels

Leticia Montes, María Santamaría, Raquel Garzón et al. · Food Bioscience · 2022 · 33 citations · Full text

, , +17

Impact of starch-hydrocolloid interaction on pasting properties and enzymatic hydrolysis

María Santamaría, Raquel Garzón, Cristina M. Rosell · Food Hydrocolloids · 2023 · 26 citations · Full text

, , +17

Unraveling the impact of viscosity and starch type on the <i>in vitro</i> starch digestibility of different gels

María Santamaría, Leticia Montes, Raquel Garzón et al. · Food & Function · 2022 · 22 citations · Full text

, , +16

Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread

Davide De Angelis, Francesca Vurro, María Santamaría et al. · LWT · 2023 · 19 citations · Full text

, , +16

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