Concepedia

Francesca Vurro

FV

Statistics

Publications

10

Citations

165

H-Index

10

Active since

1975

Affiliations

University of Bari Aldo Moro(Current)

European Institute for Advanced Studies in Management

University of Copenhagen

University of Florence

University of Pisa

Francesca Vurro is an author at University of Bari Aldo Moro specializing in cereal science, food science, and agriculture.

ORCID

Publications per year

1975–2024

10

Publications

10

The Large and Diverse Family of Mediterranean Flat Breads: A Database

Antonella Pasqualone, Francesca Vurro, Carmine Summo et al. · Foods · 2022 · 35 citations · Full text

, , +8

The Use of Durum Wheat Oil in the Preparation of Focaccia: Effects on the Oxidative Stability and Physical and Sensorial Properties

Francesca Vurro, Carmine Summo, Giacomo Squeo et al. · Foods · 2022 · 22 citations · Full text

, , +17

Effect of dry-fractionated pea protein on the physicochemical properties and the nutritional features of gluten-free focaccia flat bread

Davide De Angelis, Francesca Vurro, María Santamaría et al. · LWT · 2023 · 19 citations · Full text

, , +16

Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits

Francesca Vurro, Marcello Greco Miani, Carmine Summo et al. · Foods · 2022 · 16 citations · Full text

, , +17

The metavoltine problem: Relationships between metavoltine and Maus' salt

F. Scordari, Francesca Vurro, S. Menchetti · Mineralogy and Petrology · 1975 · 14 citations

, , +1

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