Concepedia

Marcello Greco Miani

MG

Statistics

Publications

4

Citations

71

H-Index

4

Active since

2022

Affiliations

University of Bari Aldo Moro(Current)

Sardegna Ricerche (Italy)

Marcello Greco Miani is an author at University of Bari Aldo Moro specializing in cereal science, food science, and agriculture.

Publications per year

2022–2022

4

Publications

4

Defatted durum wheat germ to produce type-II and III sourdoughs: Characterization and use as bread ingredient

Giuseppe Perri, Marcello Greco Miani, Gianfranco Amendolagine et al. · LWT · 2022 · 20 citations · Full text

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Wheat Germ and Lipid Oxidation: An Open Issue

Silvia Marzocchi, María Fiorenza Caboni, Marcello Greco Miani et al. · Foods · 2022 · 18 citations · Full text

, , +17

Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products

Giacomo Squeo, Roccangelo Silletti, Giulia Napoletano et al. · Foods · 2022 · 17 citations · Full text

, , +15

Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits

Francesca Vurro, Marcello Greco Miani, Carmine Summo et al. · Foods · 2022 · 16 citations · Full text

, , +17

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