Jochen U. Ziegler - Concepedia

Author

Jochen U. Ziegler

University of Hohenheim

Also Known As

J. Ziegler, Jochen U. Ziegler, Jochen Ziegler

Publications

584

Citations

H-Index

Concepts

All Affiliations

University of Hohenheim King Abdulaziz University

About

Jochen U. Ziegler is an author at University of Hohenheim specializing in botany, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	190
2	Medicine	2	2	156
3	Natural Sciences	2	2	45
4	Biochemistry	2	2	34
5	Public Health	1	1	132

Jochen U. Ziegler

Publications

584

Citations

H-Index

Page 1

	Year	Citations
Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits C. Friedrich H. Longin, Jochen U. Ziegler, Ralf M. Schweiggert, Crop Science Quality TraitsBotanyGeneticsAgricultural EconomicsHigh Protein Content	2015	132
Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Journal of Functional Foods NutritionEngineeringBread MakingFunctional Gastrointestinal DisorderAgricultural Economics	2016	107
Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 <i>Triticum</i> Species Grown at Multiple Sites Jochen U. Ziegler, Sabine Wahl, Tobias Würschum, Journal of Agricultural and Food Chemistry	2015	85
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.) Ralf M. Schweiggert, Ester Vargas, Jürgen Conrad, Food Chemistry Food ChemistryRed-peeled Cashew ApplesCarotenoidBotanyFruit Science	2016	70
Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species Jochen U. Ziegler, Martin Leitenberger, C. Friedrich H. Longin, Journal of Food Composition and Analysis Different Wheat SpeciesPrecision AgricultureEngineeringInfrared SensorOptical Properties	2016	49
Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products Jochen U. Ziegler, Ralf M. Schweiggert, Tobias Würschum, Journal of Functional Foods Agricultural ChemistryNew VarietiesCrop ProtectionCrop ImprovementLipophilic Antioxidants	2015	48
Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy Jochen U. Ziegler, Christof B. Steingass, C. Friedrich H. Longin, Journal of Cereal Science BiologyPlant BiologyBiosynthesisBotanyDifferent Degrees	2015	35
A method for the simultaneous extraction and quantitation of lipophilic antioxidants in Triticum sp. by HPLC-DAD/FLD-MSn Jochen U. Ziegler, Ralf M. Schweiggert, Reinhold Carle Journal of Food Composition and Analysis Lipid AnalysisBiochemistryTriticum SpMedicineBioanalysis	2015	24
Carotenoids in mature green and ripe red fruits of tomato (Solanum lycopersicum L.) grown under different levels of irrigation Ralf M. Schweiggert, Jochen U. Ziegler, E. M. R. Metwali, Archives of Biological Sciences Vegetable ProductionNutritionRipe Red FruitsCarotenoidEngineering	2016	24
Development of Lipophilic Antioxidants and Chloroplasts during the Sprouting of Diverse <i>Triticum</i> spp. Jochen U. Ziegler, Miriam Flockerzie, C. Friedrich H. Longin, Journal of Agricultural and Food Chemistry Plant PhysiologyEngineeringBotanyCrop PhysiologyOxidative Stress	2016	10

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