Jochen U. Ziegler

Comparative Study of Hulled (Einkorn, Emmer, and Spelt) and Naked Wheats (Durum and Bread Wheat): Agronomic Performance and Quality Traits

C. Friedrich H. Longin, Jochen U. Ziegler, Ralf M. Schweiggert et al. · Crop Science · 2015 · 132 citations

Quality Traits, Botany, Genetics +19

Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin et al. · Journal of Functional Foods · 2016 · 107 citations · Full text

Nutrition, Engineering, Bread Making +7

Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 <i>Triticum</i> Species Grown at Multiple Sites

Jochen U. Ziegler, Sabine Wahl, Tobias Würschum et al. · Journal of Agricultural and Food Chemistry · 2015 · 85 citations

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)

Ralf M. Schweiggert, Ester Vargas, Jürgen Conrad et al. · Food Chemistry · 2016 · 70 citations · Full text

Food Chemistry, Red-peeled Cashew Apples, Carotenoid +5

Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species

Jochen U. Ziegler, Martin Leitenberger, C. Friedrich H. Longin et al. · Journal of Food Composition and Analysis · 2016 · 49 citations

Different Wheat Species, Precision Agriculture, Engineering +10