Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making - Concepedia

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Publication | Open Access

Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

DOI Full Paper Access

107

Citations

30

References

2016

Year

Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert, Reinhold Carle

Journal of Functional Foods

NutritionEngineeringBread MakingFunctional Gastrointestinal DisorderAgricultural EconomicsGastroenterologyGrain ScienceDigestive TractGrain QualityAncient Species

References

	Year	Citations

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