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Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species

Different Wheat SpeciesPrecision AgricultureEngineeringInfrared SensorOptical PropertiesSpectroscopyInfrared SpectroscopyAgricultural EconomicsAbsorption SpectroscopyNear-infrared Reflectance SpectroscopyNear-infrared SpectroscopyRapid DiscriminationGrain Quality