M. Laroche

Partial or total replacement of fish meal by soybean protein on growth, protein utilization, potential estrogenic or antigenic effects, cholesterolemia and flesh quality in rainbow trout, Oncorhynchus mykiss

Sadasivam Kaushik, Jean‐Pierre Cravedi, Jean Paul Lallès et al. · Aquaculture · 1995 · 782 citations

Rainbow Trout, Nutrition, Aquatic Food System +6

Dietary lipid level, hepatic lipogenesis and flesh quality in turbot (Psetta maxima)

Christelle Regost, J. Arzel, Mireille Cardinal et al. · Aquaculture · 2001 · 299 citations · Full text

Nutrition, Psetta Maxima, Dietary Lipid Level +10

Growth and meat quality relations in carp

Benoı̂t Fauconneau, Hélène Alami-Durante, M. Laroche et al. · Aquaculture · 1995 · 162 citations

Aquaculture, Meat Science, Fish Farming +4

Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation

Christelle Regost, J. Arzel, Mireille Cardinal et al. · Aquaculture · 2001 · 127 citations · Full text

Aquatic Food System, Nutrition, Engineering +10

Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France

Sophie Payot, Sami Dridi, M. Laroche et al. · Veterinary Microbiology · 2004 · 66 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Campylobacter Infections +8