Growth and meat quality relations in carp

Quality Assurance in the Fish Industry

Johan Smith · Food Research International · 1994 · 439 citations

Natural Resources, Fisheries, Quality Management +12

Control of chemical composition and food quality attributes of cultured fish

Norman F. Haard · Food Research International · 1992 · 328 citations

Agriculture, Fisheries, Food Science +10

TEXTURE OF FISH MUSCLE

E. Dunajski · Journal of Texture Studies · 1980 · 317 citations

Agriculture, Animal Sciences, Food Science +17

Energy metabolism of carp swimming muscles

Ian A. Johnston, William Davison, G. Goldspink · Journal of Comparative Physiology B · 1977 · 305 citations

Life Sciences, Biochemistry, Physiology +14

Recruitment and maximal diameter of axial muscle fibres in teleosts and their relationship to somatic growth and ultimate size

A. H. Weatherley, Hartej Gill, A. F. Lobo · Journal of Fish Biology · 1988 · 255 citations

Life Sciences, Biology, Zoology +14