Publication | Open Access

Fat deposition and flesh quality in seawater reared, triploid brown trout (Salmo trutta) as affected by dietary fat levels and starvation

Aquatic Food SystemNutritionEngineeringAnimal NutritionFishery SciencePhysiologyMarine BiologyMetabolismFlesh QualityDietary Fat LevelsFish FarmingTriploid Brown TroutAquatic Animal Nutrition