Manuel López-Cabanillas Lomelí

Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility

Victor Andres Ayala Rodriguez, Abad Arturo López-Hernández, Manuel López-Cabanillas Lomelí et al. · Food Chemistry X · 2022 · 54 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Application of different cooking methods to improve nutritional quality of broccoli (Brassica oleracea var. italica) regarding its compounds content with antioxidant activity

Abad Arturo López-Hernández, Ana Sofía Ortega-Villarreal, Jesús Alberto Vázquez-Rodríguez et al. · International Journal of Gastronomy and Food Science · 2022 · 36 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy

Quinatzin Yadira Zafra‐Rojas, Blanca Edelia González-Martínez, Nelly del Socorro Cruz‐Cansino et al. · Plant Foods for Human Nutrition · 2020 · 28 citations

Agriculture, Food Science, Plant Sciences +15

Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains

Martha Montserrat Castorena-Alba, Jesús Alberto Vázquez-Rodríguez, Manuel López-Cabanillas Lomelí et al. · CyTA - Journal of Food · 2017 · 24 citations · Full text

Life Sciences, Food Science, Microbiology +15

Expression of leptin receptor in endometrial biopsies of endometrial and ovarian cancer patients

Luis Fernando Méndez-López, Martha I. Dávila‐Rodríguez, Ángel Zavala-Pompa et al. · Biomedical Reports · 2013 · 14 citations · Full text

Medicine, Endocrinology, Gynecology +10