Tiejing Li

Administration of <i>Lactobacillus paracasei</i> ameliorates type 2 diabetes in mice

Fangfang Dang, Yujun Jiang, Ruili Pan et al. · Food & Function · 2018 · 148 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +15

Protective effects of black currant (Ribes nigrum L.) extract on hydrogen peroxide-induced damage in lung fibroblast MRC-5 cells in relation to the antioxidant activity

Jia Na, Tiejing Li, Xinping Diao et al. · Journal of Functional Foods · 2014 · 43 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Pectin oligosaccharides from hawthorn (<i>Crataegus pinnatifida</i>Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder

Rugang Zhu, Mengling Hong, Chunyun Zhuang et al. · Food & Function · 2019 · 36 citations

Life Sciences, Food Science, Nutritional Sciences +16

Comparative experiments of fibril formation from whey protein concentrate with homogeneous and secondary nuclei

Junyan Tan, Honghua Xu, Ming-Ming Xie et al. · Food Research International · 2018 · 28 citations

Life Sciences, Biochemistry, Food Science +16

Powerful protective effects of gallic acid and tea polyphenols on human hepatocytes injury induced by hydrogen peroxide or carbon tetrachloride in vitro

Tiejing Li, Xin Zhang, Xin‐Huai Zhao · Journal of Medicinal Plants Research · 2010 · 22 citations · Full text

Life Sciences, Biochemistry, Cell Biology +15