Honghua Xu

The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Qinxiu Sun, Fangda Sun, Xiufang Xia et al. · Ultrasonics Sonochemistry · 2018 · 219 citations · Full text

The effect of limited proteolysis by different proteases on the formation of whey protein fibrils

Yuzhe Gao, Honghua Xu, Tingting Ju et al. · Journal of Dairy Science · 2013 · 87 citations · Full text

In vitro adsorption mechanism of acrylamide by lactic acid bacteria

Yu Shen, Sijia Zhao, Xiaoduo Zhao et al. · LWT · 2018 · 50 citations

Engineering, Biochemical Engineering, Biotechnology +3

Improved freeze-thaw stability of o/w emulsions prepared with soybean protein isolate modified by papain and transglutaminase

Xiaodan Zang, Peng Liu, Yuan Chen et al. · LWT · 2019 · 45 citations

Engineering, Biochemistry, Natural Sciences +10

Inhibition or improvement for acidic subunits fibril aggregation formation from β-conglycinin, glycinin and basic subunits

Shi-Rong Dong, Honghua Xu, Boyang Li et al. · Journal of Cereal Science · 2016 · 30 citations

Protein Chemistry, Basic Subunits, Protein Function +9