Concepedia

Xiaodan Zang

XZ

5

Publications

360

Citations

5

H-Index

2018

Active since

Affiliations

Northeast Agricultural University(Current)

Heilongjiang Vocational Institute of Ecological Engineering

Xiaodan Zang is an author at Northeast Agricultural University specializing in biotechnology, biomolecular engineering, and engineering.

Top concepts

EngineeringBiotechnologyBiomolecular EngineeringHealthBiochemistryFood ProcessingFood EngineeringFood ChemistryBiochemical EngineeringMedicine

Publications per year

2018–2019

5

Publications

5

Effect of limited enzymatic hydrolysis on the structure and emulsifying properties of rice bran protein

Xiaodan Zang, Chonghui Yue, Yuxin Wang et al. · Journal of Cereal Science · 2018 · 150 citations

Food Chemistry, Engineering, Biochemistry +7

Addition of anionic polysaccharides to improve the stability of rice bran protein hydrolysate-stabilized emulsions

Xiaodan Zang, Junwen Wang, Guoping Yu et al. · LWT · 2019 · 96 citations

Food Chemistry, Hydrolysate-stabilized Emulsions, Food Colloid +11

Improvement of freeze-thaw stability of oil-in-water emulsions prepared with modified soy protein isolates

Xiaodan Zang, Chonghui Yue, Mujun Liu et al. · LWT · 2018 · 51 citations

Food Colloid, Oil-in-water Emulsions, Food Engineering +4

Improved freeze-thaw stability of o/w emulsions prepared with soybean protein isolate modified by papain and transglutaminase

Xiaodan Zang, Peng Liu, Yuan Chen et al. · LWT · 2019 · 45 citations

Engineering, Biochemistry, Natural Sciences +10

Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom

Guoping Yu, Chonghui Yue, Xiaodan Zang et al. · Czech Journal of Food Sciences · 2019 · 18 citations · Full text

Polysaccharide Fractions, Engineering, Biochemistry +14

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