María Teresa Pérez-Corona

Characterization of selenium-enriched wheat by agronomic biofortification

Catarina Galinha, María Sánchez-Martínez, A. M. G. Pacheco et al. · Journal of Food Science and Technology · 2014 · 90 citations · Full text

Engineering, Crop Science, Agricultural Economics +3

Se improves indole glucosinolate hydrolysis products content, Se-methylselenocysteine content, antioxidant capacity and potential anti-inflammatory properties of sauerkraut

Elena Peñas, Cristina Martı́nez-Villaluenga, María José Sánchez−Martínez et al. · Food Chemistry · 2011 · 69 citations

Inflammation, Biosynthesis, Se-methylselenocysteine Content +9

Selenium biotransformation by Saccharomyces cerevisiae and Saccharomyces bayanus during white wine manufacture: Laboratory-scale experiments

María Teresa Pérez-Corona, María Sánchez-Martínez, María José Valderrama et al. · Food Chemistry · 2010 · 68 citations

Biosynthesis, Biomanufacturing, Engineering +10

Using single-particle ICP-MS for unravelling the effect of type of food on the physicochemical properties and gastrointestinal stability of ZnONPs released from packaging materials

Beatriz Gómez-Gómez, María Teresa Pérez-Corona, Yolanda Madrid · Analytica Chimica Acta · 2019 · 35 citations

Food Chemistry, Nutrition, Single-particle Icp-ms +14

Impact of fish growing conditions and cooking methods on selenium species in swordfish and salmon fillets

David Vicente-Zurdo, Beatriz Gómez-Gómez, María Teresa Pérez-Corona et al. · Journal of Food Composition and Analysis · 2019 · 26 citations · Full text