Concepedia

Márlia Barbosa Pires

MB

4

Publications

99

Citations

4

H-Index

2019

Active since

Affiliations

Universidade Federal do Pará(Current)

Universidade Federal de Santa Catarina

Márlia Barbosa Pires is an author at Universidade Federal do Pará specializing in food chemistry, health sciences, and engineering.

ORCID

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Publications per year

2019–2021

4

Publications

4

Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry

Márlia Barbosa Pires, Edna Regina Amante, Alessandra Santos Lopes et al. · Food Science and Technology · 2019 · 32 citations · Full text

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Impact of extraction methods and genotypes on the properties of starch from peach palm (Bactris gasipaes Kunth) fruits

Márlia Barbosa Pires, Edna Regina Amante, Carmen Lúcia de Oliveira Petkowicz et al. · LWT · 2021 · 31 citations

, , +10

Isolation and characterization of starch from purple yam (Dioscorea trifida)

Samíria de Jesus Lopes Santos, Márlia Barbosa Pires, Edna Regina Amante et al. · Journal of Food Science and Technology · 2021 · 25 citations · Full text

, , +5

Quality of pasta made of cassava, peach palm and golden linseed flours

Yasmin Caroline Nóvoa SAKURAI, Antônio Manoel da Cruz Rodrigues, Márlia Barbosa Pires et al. · Food Science and Technology · 2019 · 11 citations · Full text

, , +16

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