Concepedia

Samíria de Jesus Lopes Santos

SD

2

Publications

59

Citations

2

H-Index

2020

Active since

Affiliations

Universidade Federal do Pará(Current)

Samíria de Jesus Lopes Santos is an author at Universidade Federal do Pará specializing in engineering, food chemistry, and biomolecular engineering.

Top concepts

EngineeringFood ChemistryBiomolecular EngineeringHealthPlant FoodsBiochemistryFood QualityBiotechnologyFood PackagingFood Processing

Publications per year

2020–2021

2

Publications

2

Characterization and properties of purple yam (<i>Dioscorea trifida</i>) powder obtained by refractance window drying

Samíria de Jesus Lopes Santos, Hayana Karen Ferreira Canto, Luiza Helena Meller da Silva et al. · Drying Technology · 2020 · 34 citations

Food Packaging, Engineering, Food Analysis +17

Isolation and characterization of starch from purple yam (Dioscorea trifida)

Samíria de Jesus Lopes Santos, Márlia Barbosa Pires, Edna Regina Amante et al. · Journal of Food Science and Technology · 2021 · 25 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +5

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