Hayana Karen Ferreira Canto is an author at Universidade Federal do Pará specializing in food technology, biomanufacturing, and food chemistry.
Top concepts
HealthEngineeringPlant FoodsFood QualityFood ChemistryFood PackagingFood ProcessingFood TechnologySeed ProcessingBiomanufacturing
Publications per year
2020–2020
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Samíria de Jesus Lopes Santos, Hayana Karen Ferreira Canto, Luiza Helena Meller da Silva et al. · Drying Technology · 2020 · 34 citations
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