Concepedia

Yasmin Caroline Nóvoa SAKURAI

YC

3

Publications

77

Citations

3

H-Index

2019

Active since

Affiliations

Universidade Federal do Pará(Current)

Yasmin Caroline Nóvoa SAKURAI is an author at Universidade Federal do Pará specializing in agricultural economics, food chemistry, and nutrition.

Top concepts

Publications per year

2019–2024

3

Publications

3

Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya

Ianê Valente Pires, Yasmin Caroline Nóvoa SAKURAI, Nelson Rosa Ferreira et al. · Molecules · 2022 · 51 citations · Full text

Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata)

Yasmin Caroline Nóvoa SAKURAI, Ianê Valente Pires, Nelson Rosa Ferreira et al. · Foods · 2024 · 15 citations · Full text

Quality of pasta made of cassava, peach palm and golden linseed flours

Yasmin Caroline Nóvoa SAKURAI, Antônio Manoel da Cruz Rodrigues, Márlia Barbosa Pires et al. · Food Science and Technology · 2019 · 11 citations · Full text

, , +16

Rows per page

1–3 of 3