Richard Bispo Barbosa

In vitro and in vivo efficacy of poly(lactic acid) nanofiber packaging containing essential oils from Ocimum basilicum L. and Ocimum gratissimum L. against Aspergillus carbonarius and Aspergillus niger in table grapes

Rafaela Magalhães Brandão, Luís Roberto Batista, Juliano Elvis de Oliveira et al. · Food Chemistry · 2022 · 33 citations

Agriculture, Biotechnology, Plant Sciences +17

Physicochemical profile and determination of volatile compounds in cachaça stored in new oak ( <i>Quercus</i> sp.), amburana ( <i>Amburana cearensis</i> ), jatoba ( <i>Hymenaeae carbouril</i> ), balsam ( <i>Myroxylon peruiferum</i> ) and peroba ( <i>Paratecoma peroba</i> ) casks by SPME‐GC–MS

Wilder Douglas Santiago, María das Graças Cardoso, Juliana Andrade Santiago et al. · Journal of the Institute of Brewing · 2016 · 23 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

Physical–Chemical Profile and Quantification of Phenolic Compounds and Polycyclic Aromatic Hydrocarbons in Cachaça Samples Aged in Oak (Quercus sp.) Barrels with Different Heat Treatments

Richard Bispo Barbosa, Wilder Douglas Santiago, Gabriela Fontes Alvarenga et al. · Food and Bioprocess Technology · 2022 · 21 citations

Agriculture, Chemistry, Forestry +15

Determination of ethyl carbamate in cachaça stored in newly made oak, amburana, jatobá, balsa and peroba vats and in glass containers

Wilder Douglas Santiago, María das Graças Cardoso, Allan da Silva Lunguinho et al. · Journal of the Institute of Brewing · 2017 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +8

Antifungal activity and the effect of the essential oil of Lippia origanoides Kunth on Aspergillus mycotoxins production

Rafaela Magalhães Brandão, Vanúzia Rodrigues Fernandes Ferreira, Luís Roberto Batista et al. · Australian Journal of Crop Science · 2021 · 14 citations · Full text

Life Sciences, Botany, Plant Sciences +14