T. Tamilselvan

Publications

131

Citations

H-Index

2020

Active since

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

T. Tamilselvan is an author at Central Food Technological Research Institute specializing in engineering, agricultural economics, and health sciences.

ORCID

Top concepts

EngineeringHealthAgricultural EconomicsFood QualityBiotechnologyFood ChemistryFood TechnologySeed ProcessingFood EngineeringIn Vitro Fermentation

Publications per year

2020–2022

Publications

Role of enzymes for improvement in gluten-free foxtail millet bread: It’s effect on quality, textural, rheological and pasting properties

Swati Sarabhai, T. Tamilselvan, P. Prabhasankar · LWT · 2020 · 66 citations

Engineering, Food Analysis, Sustainable Agriculture +6

Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges

Aleksandra Torbica, Miloš Radosavljević, Miona Belović et al. · Trends in Food Science & Technology · 2022 · 33 citations

Biomanufacturing, Engineering, Biotechnological Tools +10

Role of hydrocolloids in improving the rheology, quality characteristics, and microstructure of gluten‐free proso millet bread

T. Tamilselvan, Shivani Sharma, Pinchu Elizabath Thomas et al. · International Journal of Food Science & Technology · 2022 · 17 citations

Food Chemistry, Quality Characteristics, Proso Millet Bread +12

Effect of Traditional Processing Methods on the Nutritional Composition of Sorghum (Sorghum bicolour L. Moench) Flour

T. Tamilselvan, Archana Kushwaha · European Journal of Nutrition & Food Safety · 2020 · 15 citations · Full text

Nutrition, Engineering, Food Analysis +18

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