Pinchu Elizabath Thomas

Publications

Citations

H-Index

2022

Active since

Affiliations

Academy of Scientific and Innovative Research(Current)

Central Food Technological Research Institute

Pinchu Elizabath Thomas is an author at Academy of Scientific and Innovative Research specializing in food processing, health sciences, and food chemistry.

ORCID

Top concepts

HealthRheologyEngineeringFood ChemistryFood ProcessingFood TechnologyPolymer ScienceFood EngineeringPolymer ChemistryThermal Properties

Publications per year

2022–2023

Publications

Virgin coconut oil oleogel: gelation mechanism, rheological, structural and thermal properties

Pinchu Elizabath Thomas, M. Saravanan, P. Prabhasankar · International Journal of Food Science & Technology · 2023 · 19 citations · Full text

Food Chemistry, Food Colloid, Biopolymer Gel +14

Role of hydrocolloids in improving the rheology, quality characteristics, and microstructure of gluten‐free proso millet bread

T. Tamilselvan, Shivani Sharma, Pinchu Elizabath Thomas et al. · International Journal of Food Science & Technology · 2022 · 17 citations

Food Chemistry, Quality Characteristics, Proso Millet Bread +12

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